If serving out of a dish (especially if not a transparent one) it’s okay to skip this part. Mixing the carrots and pineapple separately after the gelatin is soft-set guarantees that all fruit and vegetable pieces are uniformly suspended inside the jello. Add all the other ingredients, mix well.Dissolve the jello powder in boiling water.Put some water to boil (you’ll need one cup). Gather the ingredients, a heat-resistant bowl (you can serve the recipe right out of the bowl if not unmolding) and possibly a pretty jello mold that will fit 3-4 cups (or Bundt pan). All other ingredients and recipe directions remain unchanged. Just substitute the regular 3-ounce package of orange jello for the 0.3-ounce package of zero-sugar jello. Reduced-sugar recipe: You can make this recipe lower in calorie and carbs. Fresh pineapple contains an enzyme (bromelain) that stops gelatin from setting. Use canned pineapple only for this recipe. This recipe is traditionally made with crushed pineapple, but this time I used pineapple tidbits because that’s what I had. Plus boiling and cold water to dissolve the jello. Grated carrots (or coleslaw mix), 2 cups.Canned crushed pineapple or pineapple tidbits, 8 ounces.Orange jello, 3 ounces (1 4-serving box).Also check out the many ideas for sweet and savory recipe variations that I list further below. Orange Sherbet Jello Salad is sweet and fluffy with mandarin oranges and crushed pineapple.Ĭherry Coke Jello Salad has cherry pie filling and coca-cola to make a sweet dessert.Ĭookie Salad mixes Keebler Fudge Stripe Cookies into a fruit salad fluff.You’ll only need a handful of kitchen staples to make the jellojoy’s Sunshine Salad. Our Cranberry Mold is the perfect complement to savory dishes at Thanksgiving. Can double the recipe and use a jello mold but we typically pour into a 4 to 6 cup glass dish with a lid.Īpplesauce Jello can easily be made up to 3 days ahead of time and stored in an airtight container in the refrigerator.If you want to make a change to the base recipe we recommend testing your variation prior to a big holiday meal to ensure that it will work.

Add ingredients to boiling water fairly quickly as water left boiling for too long will evaporate and throw off the balance.

Therefore we only recommend using the actual Red Hot candy just like we use in our Red Jello Salad that fully dissolves in boiling water. It sank to the bottom of the jello and was chewy. So we tested Hot Tamales and we were not able to get the outer skin or coating of this candy to dissolve. We had some trouble finding Red Hot Candy at the grocery store. This recipe is so easy to change to meet your personal preferences, or use the ingredients that you already have in the pantry. She enjoys raspberry applesauce jello, but shares that using cherry jello is most popular in her family. Since red hots have a sharper flavor 1 cup of drained, crushed pineapple will sweeten the applesauce mixture with a citrus flavor, while adding more texture.Ī friend from the gym shared her family sometimes adds a cup of thinly sliced bananas or a cup of fruit cocktail instead of the pineapple. Add 2 cups of boiling water to the Jello and stir until completely dissolved.Īdd 1/2 cup of red hots candy and stir until melted to create cinnamon or red hot applesauce jello. Pour into a dish with a tightly fitting lid and allow to cool for about 15 minutes before setting in a level spot in the refrigerator.Ĭongealed applesauce should be stored chilled for 3 to 5 days. Stir with a silicone spatula and dissolve the jello. Other add-ins – Crushed pineapple, red hots candy, fruit cocktail, sliced bananas and more.Īdd water to a medium saucepan and turn to medium high heat until boiling.Īs soon as the water starts boiling turn down the heat and pour in the powdered gelatin.

Boiling Water – Use to dissolve the jello and cinnamon candy if using.

Applesauce – We typically use unsweetened applesauce since the other ingredients are sweet.

Large Box of Red Jello – Cherry is most popular, raspberry and strawberry also works fine.

A cup of crushed pineapple or fruit cocktail gives an old fashioned spin to this recipe for applesauce jello.

Cherry jello is most popular, but substituting for raspberry, strawberry or cranberry jello is also a very popular way to make salad with applesauce.

Can add red hot candy for a cinnamon flavor is more traditional.

The basic 3 ingredient applesauce and jello recipe tastes great, but is so easy to customize.

This congealed applesauce creates a more common spin that my kids enjoy on old-fashioned jello salads like our Lime Jello Salad, Orange Jello Salad and 7-UP Jello.

Lime jello salad